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Recent Posts
- Guest blog: Rachel Meller on Uncovering the story of Shanghai’s Second World War Jewish refugees
- Andrew Hillier on Bessie Pirkis: A Renaissance Woman in Peking
- Need and opportunity: the new HPC website
- Everything’s changed, but everything’s still the same: HPC update
- Location/Dislocation – Admiral Keppel, the Chinese Buddha at Sandringham and three key photographs
- The Forbidden City at War: Images of the Wartime Evacuation of the Imperial Art Collections
- A name, a photograph, and a history of global connections
- ‘Normal’ Lives Led in Abnormal Conditions
- Charles Frederick Moore’s photographs of the ruins of the European-style palaces (西洋楼) at the Yuanmingyuan (圆明园)
- Pieces of China in Bristol – cataloguing Historical Photographs of China material
- A disturbing intimacy: The Private Papers of C. C. A. Kirke
- Jamie Carstairs on Remembering John Thomson in Edinburgh
- Guest blog: Nadine Attewell on Refocusing the Gaze: Leisure, Power, and Women’s Work in Interwar Hong Kong
- HPC: A Change of Pace
- Guest blog: Claire Lowrie on ‘Travelling Servants and Moving Images: A Photographic History of Chinese Domestic Workers’
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Tag Archives: pedlar
Mid-day meal at a street food kitchen, Peking, 1915-1920
The Historical Photographs of China project was recently kindly given a copy of ‘The Pageant of Peking’. Published in Shanghai in 1920 and bound in exquisite gold blocked turquoise silk, this coffee (or tea) table book is introduced by Putnam … Continue reading
Posted in Photograph of the day, Photographers
Tagged Admiral, advertisement, Ballard, Beijing, carrier, cook, eat, food, lunch, Mennie, pedlar, Peking, people, photogravure, pictorialism, steam
Comments Off on Mid-day meal at a street food kitchen, Peking, 1915-1920
Moving a block of ice over frozen water
Ice was cut during the winter in North China from ponds and rivers, and then stored in ice houses for cooling uses over the summer months. This photo (Ru02-34), with its curiously stagey composition (note that man peeping from behind … Continue reading