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Drying noodles between sticks
There is an account of the traditional way of making (‘swinging’) noodles by hand in ‘Classic Food of China’ (1992) by Yan-Kit So: from dancing the dough to splitting it into noodle strands takes a noodle master about fifteen minutes, … Continue reading
Posted in Photograph of the day
Tagged Beaton, food, noodle, Palmer
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